Katherine Leonard Turner, Adjunct Faculty in the History Department at the University of Delaware
Katherine Leonard Turner received her PhD from the University of Delaware in 2008. Her research focuses on the experience of daily life in industrialized America in the nineteenth and twentieth centuries, particularly that of working-class people. Her book, How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century, was published by the University of California Press in 2014.
- How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (University of California Press, 2014).
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